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Level 3 Food Hygiene & Safety Certificate

Course Detail

Level 3 Food Hygiene & Safety Certificate Course Detail

The Level 3 food safety training course is developed specially for managers, supervisors and other similar food handles in the catering sector to train them to enhance their professional skills and responsibilities, which include the critical usage of HACCP food safety management system.

The course offers learners with a variety of written text, interactive practices and self-educative videos that provide students with an up-to-date knowledge on food safety law and compliance practices.

This Level 3 Food Hygiene course can be joined by those who are responsible for offering hygienic food to customers.

People who are working as food managers and supervisors in catering, retail food business , food and drink manufacturing businesses establishments.

Assessment:

  • Online assessment test at the end of training
  • 30 multiple choice questions pass mark of 80% for level -03 and 70% for level- 02
  • Result disclosed immediately at the end of test
  • PROGRAMME CONTENTS

    1. Level 3 supervising food safety in catering

    The course is divided into 14 accessible, interactive modules and includes an assessment at the end.

    • Introduction to Supervising Food Safety
    • Food Safety Legislation
    • Food Contamination
    • Controlling Contamination
    • Micro-Organisms, Food Poisoning and Viruses
    • Non-Bacterial Food Poisoning
    • Temperature Control
    • Checking, Verifying and Recording Temperatures
    • Waste, Cleaning and Disinfection
    • Pest Control
    • Personal Hygiene
    • Training Staff

    2. Level 3 supervising food safety in retails

    The course is divided into 14 accessible, interactive modules and includes an assessment at the end.

    • An Introduction to HACCP
    • HACCP and the Law
    • HACCP Alternatives
    • Planning a HACCP System
    • Food Safety Hazards
    • Prerequisite Programmes
    • Creating the HACCP System
    • Implementing the HACCP System

    3. Level 3 supervising food safety in Manufacturing

    The course is divided into 14 accessible, interactive modules and includes an assessment at the end.

    • Introduction to Supervising Food Safety
    • Food Safety Legislation
    • Food Contamination
    • Controlling Contamination
    • Micro-Organisms, Food Poisoning and Viruses
    • Non-Bacterial Food Poisoning
    • Temperature Control
    • Checking, Verifying and Recording Temperatures
    • Waste, Cleaning and Disinfection
    • Pest Control
    • Personal Hygiene
    • Training Staff
    • Implementing a Food Safety Management System
    • Food Safety Auditing

    Certification

    You can use this certification for career growth or as a matter of evidence for compliance and audit purposes.

    These Courses are recognized by the CPD Certification Service which confirms that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.

    This course has been checked and certified by Environmental Health Officers who screened all the training materials and verified for having necessary information, knowledge and details to train students to the specified level.

    Course Criteria:

    Equals to Royal Society for Public Health (RSPH) U.K and CIEH Chartered Institute of Environmental Health (CIEH) U.K syllabus.

    Agreement to UK and EU legal requirements for food handlers.

    Same as Royal Environmental Health Institute of Scotland (REHIS) elementary food hygiene syllabus.

    Accredited by CPD and Approved by ROSPA U.K and Endorsed by the institute of Hospitality.

    Assessment with no time limits.

    • Start: 8 Dec, 2019
    • Class: Monday - Friday
    • Course Duration: 1 Day
    • Total Classes: 1

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