Level 2 HACCP Training Course Detail
Level 2 Fundamentals of HACCP: Food Safety and HACCP (Prerequisite programs) the course is easily adaptable to any sector of the food and related industries have been used in food manufacturing food ingredients. Food packaging, catering, food transport, and distribution, animal feeding stuff, healthcare products, and non-food products.
This course is helpful for those who are looking for career growth in food industries since this HACCP course is mandatory for all levels of workers in food industries such as hotel restaurants by catering manufacturing supply and retails business.
This course is highly popular with students and workers as it teaches the importance of following the HACCP safety system and family learners about the mandatory standards and policies to be followed for maintaining the highest quality and hygiene of food items.
Introduction to HACCP
What HACCP? key terms, legislation benefits of HACCP and enforcing the law.
Food Safety Hazards
How contamination applies to HACCP physical-chemical microbial and allergenic contamination and cross-contamination.
Food Safety Prerequisites
The 7 principles, examples of prerequisites, effective prerequisites and assessing prerequisites
Creating a HACCP system
The basics of HACCP, creating a HACCP team describing the products and ingredients identifying the products use and consumers constructing a flow diagram and confirming the flow diagram
The 7 Principles: Hazard Analysis and Control Measure
The principles of HACCP, hazard analysis, determining critical points, the codex decision tree establishing critical limits.
The 7 Principles: Monitoring and Verification
Monitoring critical control points, establishing corrective actions, establishing verification procedure, reviewing the HACCP plan and record-keeping.
These courses are recognized by the CPD U.K. certification services which confirm that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.
This course is also approved by ROSPA (Royal Society for the prevention of accidents) for offering quality and content-approved training.
This course has been checked and certified by Environmental health officer who screened all the training materials and verified for having necessary information, knowledge, and details to train students to the specified level.
Equals to Royal Society for Public Health (RSPH) U.K and CIEH Chartered Institute of Environmental Health (CIEH) U.K syllabus.
Agreement to UK and EU legal requirements for food handlers.
Same as Royal Environmental Health Institute of Scotland (REHIS) elementary food hygiene syllabus.
Certification on the very next day of online assessment.
- Start: 8 Dec, 2019
- Class: Monday – Friday
- Course Duration: 1 Day
- Total Classes: 1