Level 2 HACCP Training

Level 2 HACCP Training Course Detail

Level 2 Fundamentals of HACCP: Food Safety and HACCP (Prerequisite programs) the course is easily adaptable to any sector of the food and related industries have been used in food manufacturing food ingredients. Food packaging, catering, food transport, and distribution, animal feeding stuff, healthcare products, and non-food products.

This course is helpful for those who are looking for career growth in food industries since this HACCP course is mandatory for all levels of workers in food industries such as hotel restaurants by catering manufacturing supply and retails business.

This course is highly popular with students and workers as it teaches the importance of following the HACCP safety system and family learners about the mandatory standards and policies to be followed for maintaining the highest quality and hygiene of food items.


Introduction to HACCP

What HACCP? key terms, legislation benefits of HACCP and enforcing the law.

Food Safety Hazards

How contamination applies to HACCP physical-chemical microbial and allergenic contamination and cross-contamination.

Food Safety Prerequisites

The 7 principles, examples of prerequisites, effective prerequisites and assessing prerequisites

Creating a HACCP system

The basics of HACCP, creating a HACCP team describing the products and ingredients identifying the products use and consumers constructing a flow diagram and confirming the flow diagram

The 7 Principles: Hazard Analysis and Control Measure

The principles of HACCP, hazard analysis, determining critical points, the codex decision tree establishing critical limits.

The 7 Principles: Monitoring and Verification

Monitoring critical control points, establishing corrective actions, establishing verification procedure, reviewing the HACCP plan and record-keeping.


These courses are recognized by the CPD U.K. certification services which confirm that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.

This course is also approved by ROSPA (Royal Society for the prevention of accidents) for offering quality and content-approved training.

This course has been checked and certified by Environmental health officer who screened all the training materials and verified for having necessary information, knowledge, and details to train students to the specified level.

Course Criteria:

Equals to Royal Society for Public Health (RSPH) U.K and CIEH Chartered Institute of Environmental Health (CIEH) U.K syllabus.

Agreement to UK and EU legal requirements for food handlers.

Same as Royal Environmental Health Institute of Scotland (REHIS) elementary food hygiene syllabus.

Certification on the very next day of online assessment.

  • Start: 8 Dec, 2019
  • Class: Monday – Friday
  •  Course Duration: 1 Day
  •  Total Classes: 1