Level 2 Food Hygiene & Safety Certificate

This Level 2 Food Hygiene and Safety for Catering, manufacturing retail course trains candidates to follow the prescribed food handling practices and make workplaces compliance at to all legal responsibilities, safety and health standards and other internationally proven practices.

The course is best suited for people who are associated with food industry as food managers, supervisors or food handlers of various levels at places like small to big eateries, restaurants, hotels, bars, mobile food trucks, cafes, canteens, takeaways, hospitals, fast-food outlets, kitchens, schools and colleges food stalls, farm shops, bakery stores, grocery stores, supermarkets, butchers, fishmongers, sweet and snack shops, wholesalers and delicatessens

Assessment:Online assessment test at the end of training30 multiple choice questions pass mark of 70% for level- 02Result disclosed immediately at the end of test

PROGRAMME CONTENTS

1. Food Hygiene & Safety For Catering Level 02

The course is divided into 8 accessible, interactive modules and includes an assessment at the end.

  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information
2. Food Hygiene and Safety For Retail Level 2

The course is divided into 8 accessible, interactive modules and includes an assessment at the end.

  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information
3. Food Hygiene and Safety For Manufacturing Level 2

The course is divided into 8 accessible, interactive modules and includes an assessment at the end.

  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information

Certification

You can use this certification for career growth or as a matter of evidence for compliance and audit purposes.

These Courses are recognized by the CPD Certification Service which confirms that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.

This course has been checked and certified by Environmental Health Officers who screened all the training materials and verified for having necessary information, knowledge and details to train students to the specified level.

Course Criteria:

Equals to Royal Society for Public Health (RSPH) U.K and CIEH Chartered Institute of Environmental Health (CIEH) U.K syllabus.

Agreement to UK and EU legal requirements for food handlers.

Same as Royal Environmental Health Institute of Scotland (REHIS) elementary food hygiene syllabus.

Accredited by CPD and Approved by ROSPA U.K and Endorsed by the institute of Hospitality.

Assessment with no time limits.

  • Start: 8 Dec, 2019
  • Class: Monday – Friday
  •  Course Duration: 1 Day
  •  Total Classes: 1