This Level 1 Food Hygiene and Safety course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods.
- Front of house employees
- Checkout staff
- Bar workers
- Food delivery drivers (suppliers, takeaway, etc.)
- Kitchen porters
- Warehouse staff
If your role involves directly handling or preparing food, then you need to take Level 2 Food Hygiene and Safety (available for retail, catering, and manufacturing) in order to comply with food handlers’ legal obligations.
If you are a manager or supervisor in a food business, you will require Level 3 Food Hygiene and Safety.
- Introduction to Food Hygiene
- Food Safety Hazards
- Food Safety Controls
- Personal Hygiene
- Cleaning Activities
You can use this certification for career growth or as a matter of evidence for compliance and audit purposes.
These Courses are recognized by the CPD Certification Service which confirms that students are trained as per the internationally accepted Continuous Professional Development (CPD) procedures.
This course has been checked and certified by Environmental Health Officers who screened all the training materials and verified for having necessary information, knowledge and details to train students to the specified level.
Equals to Royal Society for Public Health (RSPH) U.K and CIEH Chartered Institute of Environmental Health (CIEH) U.K syllabus.
Agreement to UK and EU legal requirements for food handlers.
Same as Royal Environmental Health Institute of Scotland (REHIS) elementary food hygiene syllabus.
Accredited by CPD and Approved by ROSPA U.K and Endorsed by the institute of Hospitality.
Assessment with no time limits.
- Start: 8 Dec, 2019
- Class: Monday – Friday
- Course Duration: 1 Day
- Total Classes: 1