Level 3 Supervising Food Safety in Manufacturing

If you are the manager or supervisor of a food manufacturing premises then you have an important role to play in promoting food safety legislation, encouraging other workers to follow good food hygiene practices and contributing towards the establishment’s food safety management system. By law, food handlers of all levels must be appropriately trained, and …

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Level 3 Supervising Food Safety in Retail

If you are a manager or supervisor in a retail establishment then you have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system. By law, food handlers of all levels must be …

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Level 2 Food Hygiene and Safety for Manufacturing

All food manufacturers, and anybody involved in the production of food, must understand food hygiene principles and have the knowledge to keep food safe from chemical, physical, bacterial, and allergenic contamination. This Level 2 course is suitable for anybody who prepares, cooks, packages, or processes food in a manufacturing environment. You will learn what constitutes …

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Level 2 Food Hygiene and Safety for Retail

By law, anybody who works with food must understand the principles of food hygiene and know how to keep food safe. This includes those who work in the retail sector of the food industry. This Level 2 course has been written by experts in the industry to ensure you satisfy this legal requirement and know …

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Level 2-HACCP Training Course

About HACCP Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system. About course: This Level 2 …

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Food safety and hygiene in catering level 02

This Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. Major highlights ROSPA  approved course about course  …

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Food safety and hygiene level-01

This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarizes the learner with basic food hygiene practices so they are able to …

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Supervising food safety in catering level-03

This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Major highlights ROSPA  approved course about course  The course offers knowledge of food hygiene practice and legal …

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LEVEL 03-HACCP training course

Hazard analysis and critical control point (HACCP) Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system. …

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