If you are the manager or supervisor of a food manufacturing premises then you have an important role to play in promoting food safety legislation, encouraging other workers to follow good food hygiene practices and contributing towards the establishment’s food safety management system. By law, food handlers of all levels must be appropriately trained, and …
If you are a manager or supervisor in a retail establishment then you have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system. By law, food handlers of all levels must be …
All food manufacturers, and anybody involved in the production of food, must understand food hygiene principles and have the knowledge to keep food safe from chemical, physical, bacterial, and allergenic contamination. This Level 2 course is suitable for anybody who prepares, cooks, packages, or processes food in a manufacturing environment. You will learn what constitutes …
By law, anybody who works with food must understand the principles of food hygiene and know how to keep food safe. This includes those who work in the retail sector of the food industry. This Level 2 course has been written by experts in the industry to ensure you satisfy this legal requirement and know …
About HACCP Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system. About course: This Level 2 …
This Level 2 course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. Major highlights ROSPA approved course about course …
This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarizes the learner with basic food hygiene practices so they are able to …
This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Major highlights ROSPA approved course about course The course offers knowledge of food hygiene practice and legal …
Hazard analysis and critical control point (HACCP) Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system. …
Permits to Work are necessary for high risk activities and those that may compromise existing safety procedures. Therefore, if you work in an industry that often carries out high risk work, it’s crucial that you know what a permit should cover. This course will explain the purpose of permits to work and what type of …